kimchi

kimchi   Dan kimchi

Kimchi is a traditional Korean dish made with salted and fermented vegetables Baechu kimchi is the most iconic and is made with napa cabbage,

Kimchi · 1 large Napa cabbage, · 2 tablespoons coarse non-iodized salt, such as kosher salt*, · 13 Kimchi · 1 large Napa cabbage, · 2 tablespoons coarse non-iodized salt, such as kosher salt*, · 13

พลับพลา หมาย ถึง Kimchi is a fermented vegetable dish that can add a spicy, tangy kick to your meals Although it can be high in sodium, it also serves up the Kimchi is a Korean recipe that is made using fermented cabbage Want to make kimchi at home? Follow our easy recipe to find out how